2 x 250g - Ben’s Original – Indian Style Spiced Rice

1 x 425g - Tuna chunks

1 x 300g - Spice Taylor – Delicate Korma Curry kit

1 x 125g - Edgell diced capsicum

1 x 30g - Campers Pantry FD Beans

1 x 250g - Naan (with foil to heat up in the fire)

Billy 1

2 x 250g - Ben’s Original – Indian Style Spiced Rice

·       Put 60 ml of water into billy, and the rice, and heat up. Stir until all heated.  This is a heat-only, no cooking.

 Billy 2

1 x 30g Campers Pantry FD Beans       

·       Separately, soak the FD beans in a cup of warm water for several minutes.

1 x 300g - Spice Taylor – Delicate Korma Curry kit

·       1 teaspoon oil into billy, heat. 

·       Add the spice bag from the curry kit. 

·       Cook for 20 seconds.

1 x 125g - Edgell diced capsicum

·       Add the tin of capsicum, and the beans / water.

·       Cook 1 minute.

·       Add the small sauce bag from the curry kit. 

·       Cook for 1 minute.

1 x 425g - Tuna chunks

·       Add the large sauce bag from the curry kit.

·       Add the can of fish. 

·       Cook for 3 – 5 minutes, make sure it’s all hot

·       Add extra water as needed.

 Over the fire

1 x 250g           Naan

·       Cut the naan into pieces. Wrap the naan in foil and just heat on the fire / pot-belly stove.  This is a heat-only, no cooking.

Great dinner

·       Naan was excellent

·       Perfect proportions

·       For a really big day, could possibly do 3 rice (up from 2)

·       Note – rather heavy to carry (see weight)

·       Total carry weight ~ 1.63kg